|
|
|
|
Related Keyword:標准 , 速凍食品 , 國標 , 衛生部 , 食品安全 |
Related Concept: |
|
速凍食品可含限量金葡菌 金葡菌危害到底多大? @ 2011-11-25T13: |
羊城晚報訊記者劉勇、陸志霖報道:最近三全、思念、灣仔碼頭等眾多速凍食品品牌因相繼被檢出金黃色葡萄球菌而引起滿城風雨。24 日,衛生部突然公布食品安全國家標准《速凍面米制品》(GB19295-2011),並將沙門氏菌、金黃色葡萄球菌的采樣量和限量規定做重新調整。 |
Keyword:標准 速凍食品 國標 衛生部 食品安全 |
Concept: |
|
|
|
|
|
|
Disclaimer :
In the preparation of this website, 88iv endeavours to offer the most current, correct and clearly expressed information to the public. Nevertheless, inadvertent errors in information and in software may occur. In particular but without limiting anything here, 88iv disclaims any responsibility and accepts no liability (whether in tort, contract or otherwise) for any direct or indirect loss or damage arising from any inaccuracies, omissions or typographical errors that may be contained in this website. 88iv also does not warrant the accuracy, completeness, timeliness or fitness for purpose of the information contained in this website.
|
|