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年宵攤位底價升花農料年花加價一成 @ 2013-11-04T16: Back Hot News
Keyword:攤位 維園年宵
Concept:年宵攤位底價 , 維園年宵最大快餐攤位
維園年宵攤位競投,三個熟食攤檔中兩個只以底價成交,余下最大的一個攤位就以54萬成交,高出去年近八成,更破十年紀錄。
維園年宵攤位競投,今日起一連3日於伊利沙伯體育館舉行。今年年宵攤位的底價較去年劃一加價5%。快餐、濕貨攤位底價由9100多元至31萬多元不等。另外兩個較小的快餐攤位都由同一人,以近17萬元的底價投得。
    維園今年有180個濕貨攤位、284個干貨攤位、8個主題攤位和3個快餐攤位供市民競投,快餐攤位方面,底價高達317020元(面積為7.6米乘4.8米)及169810元(面積為5米乘4米);主題攤位的底價為35230元(面積為6米乘1.5米),至於一般的干貨和濕貨攤位,底價則為12030元和9190元(今年11460元及8750元)。據今年初維園年宵攤位的競投價,最大的快餐檔僅以底價30.1萬元成交,是12年來首度以底價成交,為歷年第3低價,較2012年的51萬元銳減4成。
維園快餐、濕貨及干貨攤位將於下月4日至6日競投,底價為各區最高,快餐攤位底價31.7萬元,較去年升5%。過去連續7年在維園年宵開檔的「雞仔餅大王」董事長梁銳洪表示攤檔底價加幅溫和,可以接受,今年打算繼續競投,但不會盲目競投人流最旺的「鋪王」。

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