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Eating chili peppers 4 times a week could cut your risk of deadly diseases, even if the rest of your diet is unhealthy @ 2019-12-18T08: 返回 熱門新聞
關鍵詞:risk of heart attack
概念:
In a large Italian study, researchers found that people who regularly ate the peppers were less likely to die from heart attacks and strokes.
If you"re a fan of chili peppers (the food, not the red hot band), then you"re in for some good news. Poblano peppers, chili oil (on pretty much anything), and chili ...
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Chili pepper is a common ingredient in Italians kitchens, and over the centuries, it has been praised for its supposed therapeutic virtues. Now, an Italian study ...

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